* These food-processing gloves offer an engineered fit to allow an optimum balance of fit and flexibility both on its own or as an over glove* 8mil/0.2mm thickness allows dexterity and tactility without a loss of durability* Nitrile Rubber (NBR) offering protection against light acids, greases, oils and liquids* The latex-free formulation of these meat-processing gloves presents no risk of Type 1 allergies* Reverse lozenge grip design* Unflocked to prevent the risk of food contamination* Long cuff extends to the forearm* 12.2 “(310mm) Length * Green, 37-300 and Yellow, 37-320 Variants available upon request* EN ISO 374-1:2016 Type A Protective gloves against dangerous chemicals and micro-organisms. Terminology and performance requirements for chemical risks, JKT* EN ISO 374-5:2016 Protective gloves against dangerous chemicals and micro-organisms. Terminology and performance requirements for micro-organisms risks* EN 421 Protective gloves against ionizing radiation and radioactive contamination* ISO 18889:2019 Protective gloves for pesticide operators and re-entry workers. Performance requirements* EN 388:2016 Protective gloves against mechanical risks 2001X* Abrasion- Level 2* Cut Resistance- X* Tear- 0* Puncture- Level 1